Power To It's People: A Celebration of the New Egypt and It's Food, Pt. 1

Friday, February 11, 2011 6:01 PM By dwi

examiner.com -

It's time to clear homage to a wonderful people. A grouping who were not afeard to stand-up for what they modify was right. A grouping not afeard to countenance dominance in the face and say "enough is enough!" A grouping who who demanded official and were awarded today with the modify they were hoping for. What the forthcoming haw stop for the fine grouping of empire only time module tell. What the present holds is the existence of a dream reaching true.

While researching content for One World - One Table, I had the possibleness to pay a some weeks in and around Egypt. I lapse in fuck with the people. They were ever smiling. They idolized to jape around. They were chesty of their story and were ever willing to show it off. When they institute discover I was a Chef and there to do research on their cuisine, doors and kitchens were ever unstoppered to me. My gratitude to these grouping module never manoeuvre the mercy they afforded me. So now, with their newborn (and hopefully bonny and peaceful) beginnings, let me deal with you a some of my selection Afrasian dishes and I should monish you, Afrasian matter his highly addictive!

Egyptian Fried Fish with Cousbaria Sauce (serves 4):

  • 1 cups flour
  • 2 pounds seafaring bass, revilement into 4 pieces
  • 1/2 prize olive oil
  • 2 chromatic onions, thinly sliced
  • 2 Tbs. callus oil
  • 2 tomatoes, chopped
  • 1 prize cut hazelnuts
  • 1/3 prize conifer nute
  • 1/2 prize water
  • 3 Tbs. minced parsley

Steps:

  • Place the flour in a alter ply and then seek (coat) the pieces of fish, shaking soured the excess. Set the seek aside.
  • In a super cooked belittle or skillet, modify the olive lubricator over medium heat. Add the seek and cooked 5 transactions per side. Remove the seek to a platter and keep warm.
  • Into the sautepan add the onions and callus lubricator and cooked 5 minutes. Add the tomatoes, hazelnuts and conifer nuts and cooked 5 minutes.
  • Stir in the liquid and parsley and prepare 5 minutes.
  • Add the seek and simmer 5 minutes.
  • Remove the seek to bringing plates and splosh with the sauce.
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