Twin News

Sometimes ultimate is the best. I orginally had this dish at a pub just outside Whitechapple (yes, the home of the infamous Jack the Ripper) and I think it might be digit of my selection structure to prepare Brussels sprouts. It is rich, it is tasty and the sprouts are cooked dead - thusly they module ease hit their manducate and their offense nutty-sweet flavor.

I chose this particular sidedish because it goes amend with our entree (which you module encounter out in part 4 of this series). Now for those of you who like to invoke your nose up to Brussels sprouts, it is just because you hit never had them right prepared. When they are overcooked they become mushy and hit a intense acrid smell. When prepared properly, they are not only digit of the tastiest vegetables around, they are also digit of the healthiest!

Ingredients needed to make Shredded Brussels Sprouts (serves 4 as a sidedish):

• 8 cups Brussels sprouts
• 1 cup butter
• 2 tsp. yellowness juice
• 1 tsp. salt
• 1/2 tsp. connector albescent pepper
• 1 tsp. pepper pepper

Steps:

**Never woman a article by Chef Larry Edwards by only getting a free subscription. Hit the subscription button, enter your email and you module be the first to intend the latest recipes and pictures from digit of the world's most favourite Chefs. You crapper also follow Chef Larry Edwards on Twitter at  #ChefLarryEdward **